Fostering innovations
in the Agri-Food Sector
A research infrastructure to explore the potential of food biotechnology.
About
FOOD INNOVATION RI is a distributed national research infrastructure of Greece that aims to support research, education and innovation of the Agri-food sector by implementing breakthrough research and providing access to first class facilities, knowledge and advanced services to researchers and professionals from the academic, domestic and industrial sector.
Services
education
Special training courses on biotechnology applications are delivered to researchers and professionals to foster innovation of the agri-food sector.
facilities
State of the art facilities are available to support research and innovation of researchers and professionals.
R&D
Top research groups, experts in food related sciences, are offering their expertise and knowledge to help users develop innovative technologies and products.
Transfer Services
Novel technologies in food processing that benefit human health, reduce production cost, improve the quality and sustainability of products and processes...
Projects
Subproject 1: Innovations in Food Bioprocessing based on nanobiotechnology, molecular sciences and applied chemistry
Subproject 2: Exploitation of agro-industrial wastes/by-products, plant proteases and wine yeast for the production of high added value food products
Subproject 3: Development of a biorefinery for the production of added value products using coffee and citrus wastes
Subproject 4: New food products with functional cultures and prebiotic dietary fibers and study of their effect on the intestinal microbiome
News & Events
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